Rapid cooking
Frenchman Denis Babin invented cooking device
using pressure in 1679.It has been dubbed the "new digester."In
this device consists intense steam heat with high pressure inside the pot powers.The high temperature was working on cooking in a very short period of time
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The new digester |
The method of using this device, the method and
the principle of its work necessitates careful housewife plus great when used, because
any negligence in its use could lead to an explosion equally with all its
injury and burns. The working principle of this device on the cooking steam
through the steam pressure inside the pot to raise the boiling point of water
to 116 ° C, thus retaining heat within the food without losing much water and
food that reduces the time needed by the food simmer .
The benefits of a pressure cooker are:
1. maintain the nutritional value even more:
because supplied for more than two-thirds of the time required for cooking, which
reduces the loss of nutrients.Therefore is the steaming of the best ways to
cook healthy food.
2. The availability of energy:
because of
the provision required for the civilian side threw cooking.
3. keeps the flavor more:
Cooking with steam
makes the flavor in food is more concentrated while maintaining a private
vitamins nutrients.
